Vanilla Sauce....

Source: Jim Mixson as derived from several web recipes



1 C white sugar

2 T corn starch

1 C water (to consistency)

1/4 C melted butter

2 t vanilla extract



Combine sugar and corn starch in a small sauce pan. Whisk in the

water, butter and vanilla extract; blend well. Bring to a boil 

and continue for one minute, stirring constantly.

Serve warm over bread pudding or similar dessert.

See Bread Pudding recipe.