Shrimp & Broccoli & Fettucini With Garlic And Onion...Source: Jim Mixson

Note: An original Kraft Foods recipe was drastically modified for this one.



1/2 pound uncooked fettucine

2 C broccli (I first used 1 1/2...not enough)

1 pound shrimp, cooked & de-veined

3 minced and smashed garlic cloves

1 tub (10 oz) Philadelphia Savory Lemon & Herb Cooking Creme

1/4 C milk

1 can diced tomatoes, drained and finely chopped

Olive oil

Old Bay Seasoning

1 T butter

1/4 C chopped onion



Liberally coat the shrimp with olive oil and liberally season with the Old Bay

Prepare the pasta according to packaging instructions, but w/o salt

Add the broccoli for the last 4 minutes of cooking time

Drain; Keep warm

Sauté the onion & garlic in a large skillet (non-stick)

Stir in the shrimp; assure they are heated through

Add the cooking creme and milk; cook and stir for a couple of minutes

Add the pasta to the mix, mix it in, then top with the tomatoes



Serving may be as is or with a green salad.

Recommended with serving with a crusty bread loaf. Ciabatta is great.

See the  All Recipes recipe for ciabatta

Easily serves 4.