Sausage, Shrimp, Bean & Greens Soup...Source: Jim Mixson

(with significant contribution by Kim, Greg, Stephanie)



3 Cans chicken broth

1 Can seasoned mustard greens

1 Can seasoned turnip greens

1 Can great northern beans

1 Can black eyed peas

1 Can diced tomato

12 oz chicken sausage, cubed (w/cheese, red bell pepper, garlic); cubed

½ lb. (approx.) andouille sausage; cubed

1 ½ C chopped onion

3 garlic cloves (smashed)

¼ C banana peppers, chopped fine

1 t liquid smoke (hickory)

1 t Italian seasoning 

JGM mix to taste (or salt & pepper)

    See my evolution of recipes at JGM Mix I use 4+.

¾ lb cooked shrimp, coated with olive oil and lightly seasoned with Old Bay; chopped

2 T butter

Olive oil as required



Saute sausage,  onion and garlic in butter and olive oil.

All other ingredients (except shrimp) in large soup pot; bring to low boil.

Add sausage mixture and continue low boil until beans are tender.

Add shrimp to mixture and let sit.

Bring back to just boiling and serve with a crusty bread or toast.