Potatoes Julienne by Jim...Source: Jim Mixson



2 1/2# potatoes

1 medium onion, finely chopped

1 t+ oregano

3 T butter

2 T flour

1 C milk

JGM mix...This is my concoction; see Recipe

Parmesian cheese, ground.



Cut potaoes into long strips about 1/4 X 1/4 inch in size.

Boil potatoes until a fork will slice through.  Drain and keep warm.

While cooking potatoes, saute the onion in the butter until tender.

Add the oregano and a little JGM Mix while cooking.

When onions are tender, stir in the flour and then the milk to make

a smooth wet paste.  Stir constantly while cooking an additional 10-15

minutes.

When ready to serve, pour the mixture over the potatoes.

Serve with garnish of parmesian cheese.



Serving suggestion:

Serve with broiled boneless pork chops, seasoned to taste with lemon

pepper seasoning, Italian seasoning and JGM Mix.