Potato With Crab Soup I...Source: Jim Mixson



3 # potatos, peeled and sliced, diced

3 carrots, diced or 1 14 1/2 ounce can sliced or diced

8 oz imitation crab meat, chopped

1 14 1/2 ounce can chicken broth

1 T dehydrated celery

1/4 t dill weed

1/2 t granulated garlic

1 meduim onion, chopped

6 T butter

6 T all purpose flour

Salt to taste

JGM mix...This is my concoction; see Recipe

Black pepper to taste

2 cups milk



I prefer to saute the potatos & onion in butter prior to adding to mixture.

	Not necessary though.

Combine all ingredients in a Dutch oven with sufficient water to cover.  

Cook until tender.

Adjust to desired consistency with milk or flour.

Season to taste with salt, pepper and JGM mix.