Nut Cilantro Pesto...Source: Jim Mixson



1 1/2 C fresh cilantro leaves, finely chopped

1/2 C parmesan cheese

2 oz. pine nuts, roasted

1/2 C pecans or walnuts, roasted

1/2 C vegetable oil

1 T granulated garlic

1 T chopped onion (if desired as a variation)

1 t JGM mix...This is my concoction; see Recipe



Place all of the pesto ingredients in blender and bring to a thick

paste.  Add water if needed for thinner consistency.

See Breakfast Tortilla recipe for one application.