Kielbasa 'N Kraut....

Source: Jim Mixson



This recipe serves two and scales upward well. 

And, it's simple.



3 links (8 oz.) Polska Kielbasa (Hillshire Farms)

1 1/2 C sauerkraut (Silver Floss)

1 # (maybe 1 1/4 #) peeled potatoes, cubed

1/2 C milk

4 T butter

Salt & JGM Mix (my concoction) to taste. 

    See the recipe for JGM mix.

    (Use salt & pepper if desired.)



Cover potatoes with water, add salt, bring to a boil. 

Cook until tender/soft.

Hold potatoes in their water while preparing kielbasa.

With a table top grill, grill the kielbasa on all sides.

When almost complete, push the kielbasa to one side and 

dump the sauerkraut

next to it. Spread it out and re-spread ever few seconds 

while heating.

Add the butter to the milk and heat in a microwave.

While the sauerkraut above is heating, add the milk/butter 

mixture to the

potatoes with a bit of JGM mix to taste and mash well.

Serve with additional butter or margerine (like Country 

Crock) for the potatoes.

Enjoy!



This is a fairly obvious recipe (i.e., no real invention) 

but it seems many people just don't think about it.