Hush Puppies...Source: Jim Mixson



10 1/2C corn meal

1 1/2C flour

2 1/2t baking soda

2 1/2t salt

10t sugar (more to taste,depending on onion strength)

2C milk

8T lemon juice

1C water

1t black pepper

2C pureed onion

1/2t white pepper

8 eggs



1.  Combine all dry ingredients; mix well.

2.  Combine all other ingredients and add to dry mixture.

3.  Mix all well.

4.  Add water/flour/corn meal to adjust consistency to a paste.

5.  Deep fry in oil between 350 and 400 degrees F.

6.  Use a slightly heaping teaspoon to drop the batter into the oil. 

    (15-18 puppies per cup of batter)

7.  Enjoy hot when golden brown.

NB:  This recipe is enough for a BIG crowd!  (Like a pig pickin'.)