Hot Wings....Source: Jim Mixson



Uncooked fryer wings

Olive Oil

JGM Mix...This is my concoction; see Recipe

Crystal Hot Sauce



Coat the wings with olive oil and season with JGM Mix.

Let sit for 1-2 hours.

Deep fry wings starting at 350° F to desired crispness (they'll 

begin to float). Careful...it's easy to overflow the hot oil.

Drain into large bowl and coat well with Crystal Hot Sauce.