Hot! Hot! Hot! Barbecue Sauce #1...Source: Jim Mixson



4 C ketchup

1 C oil

1 C vinegar

1/4 C Texas Pete (or Louisana Hot Sauce)

1/4 C honey

1/4 C molasses

3 T chinese red pepper (THIS STUFF IS HOT!)

1 T black pepper

1 1/2 C fresh finely chopped onion

3 T dry minced onion

1 T garlic powder

2 T brown sugar (more for a sweeter sauce)



Mix all above and heat to boil while stirring.