Clam Chowder....

Source: Jim Mixson



2 # potatos, chopped small

1 C onion, chopped fine

1 C carrot, chopped fine

2 strips bacon

5 t dried celery

2 t dried green peppers

28 oz can baby clams w/juice

1 t salt

2 t jgm mix (my concoction; see JGM Mix)

1 t black pepper 

6 T all purpose flour

1 1/2 C milk



In a large pot, cover potatos with water and cook until soft.

Fry bacon until crisp; remove and retain drippings. Chop fine.

Saute onion in bacon drippings. When almost done, add chopped

carrots. When carrots are tender, add chopped bacon.

Add the onion/carrot/bacon mixture to the soft cooked potatos.

Add all spices, stirring well. Add milk and flour (+/- to desired

consistency). Mix well to remove any flour lumps.

Cook down at simmer