Broiled Salmon With Cooking Creme...Source: Jim Mixson

1# (or more) salmon steaks with or without skin

Coconut oil as required

Olive oil as required

Butter as required

Philadelphia cooking creme, Italian Cheese and Herb (warmed)

Favorite cajun or creole seasoning



Melt coconut oil in broiler pan sized to salmon

Coat salmon with olive oil and season with cajun or creole seasoning

Melt the butter

Coat salmon with melted butter and place in broiling tray

Place in broiler

A few minutes before it's done (beginning to brown), remove

and coat with remaining melted butter and cooking creme,

  returning to broiler to lightly crisp



Serve with baked potato split with some butter or Country Crock

and remaining (warmed) cooking creme and cut green beans.