(Fresh) Broccoli Salad...Source: JoAnn Mixson



4 bunches fresh broccoli

20 slices bacon, cooked and crumbled

1 1/3 C raisins

1/2 C purple onion, finely chopped



Dressing:

2 C mayonnaise

2/3 C sugar

4 T red wine vinegar



Fully toss all together and refrigerate at least two hours before serving.

Serves 16.