Apple Cobbler...Source:  Jim Mixson



Fruit filler

6 cups apples, peeled and sliced

1C granulated sugar

2T all purpose flour

1/2t ground cinnamon

1/4t ground nutmeg

1T lemon juic



Biscuit Topper

1C flour

2T granulated sugar

1 1/2t baking powder

1/4t salt

1 egg

1/4C milk, light cream or vanilla ice cream (evaporated milk works well)

1/4C butter



In a large sauce pan, combine 1 cup granulated sugar, 2 tablespoons flour, 1/2 teaspoon

ground cinnamon, 1/4 teaspoon nutmeg.  Stir in the 6 cups of peeled/sliced apples.  Cook

while stirring over medium heat, to boiling.  Cover and cook an additional 5 minutes or

until apples are almost tender.  Add 1 tablespoon lemon juice.  Set aside, keeping warm.



Thoroughly stir together 1 cup flour, 2 tablespoons granulated sugar, 1 1/2 teaspoons baking

powder and 1/4 teaspoon salt.  Melt 1/4 cup butter in microwave and cut into the mixture 

until it becomes coarse crumbs.  Combine beaten egg and cream and add to the dry mixture.

Stir in to moisten.



Pour hot fruit filling into a suitably sized baking or casserole dish.  Immediately spoon on

the biscuit topper in 8 or so mounds.  Bake at 400 °F about 20 minutes.

Serve warm with vanilla ice cream or whipped cream.  (See "Whipped Cream Substitute" recipe.)