Slow Cooker Italian Chicken....

Source: Jim Mixson (Significantly modified from a web recipe, source unknown.)



About 3# boneless chicken breast. (Quartered)

2 cans cream of chicken soup

1 can cream of mushroom soup

1/2 C Creamy Italian Dressing

8 oz cream cheese, softened

1 C milk (+/-, adjust for consistency)

1 T Italian seasoning

olive oil as required

Montreal Chicken seasoning as required.

Parmesan cheese as required.



Coat the chicken with olive oil, and season.

Microwave on high for about 5 minutes.

Blend all other ingredients.

Place blended mixture and chicken in slow cooker, mix well.



Cook on high for 1/2 hour then on low for 3 1/2 hours.



Serve over pasta (I used Ziti), sprinkled with Parmesan cheese.

Serve with a green vegetable side dish like green peas.