Crab And Shrimp Linquine With White Sauce...Source: Jim Mixson

Significantly modified from a web recipe.



8 oz cooked shrimp, tails off, chopped

8 oz imitation crab meat, chopped (real if you can afford it!)

1 1/2 C chopped onion

1 1/2 C milk, warm

1/2 C frozen green peas, thawed

1/2 C chopped bell pepper, green or colored

4 cloves garlic, minced

2 T butter

2 T all purpose flour

2 T lemon juice

8 oz linquine, uncooked

Grated parmesan cheese

Old Bay seasoning

JGM Mix 4+ (This is my concoction; see the recipe.)

(or salt and pepper)



Melt butter in a medium sauce pan; saute onions & garlic mixture

Add green pea and pepper mixture cooking for about a minute

Sprinkle in flour and mix in well

Add warm milk and stir in; continue stirring until mixture thickens

Mix crab and shrimp and add to the cooking mixture

Season mixture to taste

Allow to cook for about a minute (don't over do as shrimp will get tough)

Cook linquine and add, mixing in well

Serve topped with grated parmesan cheese.