Chicken Stew...Source: Susan Mixson Cleveland



Boil one young chicken (not a fryer) along with diced onions, salt and pepper


Save 3-4 cups of broth and debone chicken


Cut pieces of chicken into small pieces and add to chicken broth


Add about 3-4 cups of tomato juice


Add one can of petite cut tomatoes


Dice 4-5 medium potatoes into small cubes.Add to broth.


Pour one large can of creamed corn along with 2 tablespoons of sugar


I also add 3 ears of fresh corn, cut off the co.


Bring to a boil, then let it cook slowly for 3-4 hours


Use a "potato smasher" or spatula to mash potatoes into stew


You will see the stew thicken as it cooks!