Spanish Rice....

Source: Jim Mixson (Based on Food Network recipes.)



2 7.4 ounce packages Zatarin's Spanish rice

1 can (14.5 ounce) diced tomatoes, drained.

2 T butter

1 t kosher salt

1/2 fresh jalapeno pepper, with seeds/interior removed, finely chopped

3 C water



Place all ingredients in 2 quart sauce pan, mix thoroughly

Bring to boil, stir

Cover and let cook at low boil about 25 minutes or until desired consistency is reached

Fluff and serve

Serves 8