Hush Puppies For 8...Source: Jim Mixson



1 3/4 C corn meal

1/4   C flour

1/2   t baking soda

1/2   t salt

1 3/4 t sugar (more to taste,depending on onion strength)

1/3   C milk

1 1/3 T lemon juice

1/4   C water

1/4   t black pepper

1/3   C pureed onion

dash  white pepper

2     eggs



1.  Combine all dry ingredients; mix well.

2.  Combine all other ingredients and add to dry mixture.

3.  Mix all well.

4.  Add water/flour/corn meal to adjust consistency to a paste.

5.  Deep fry in oil between 350 and 400 degrees F.

6.  Use a slightly heaping teaspoon to drop the batter into the oil. 

    (15-18 puppies per cup of batter)

7.  Enjoy hot when golden brown.