Corned Beef...Source: Jim Mixson



3-5 pound beef brisket

Use seasoning packet that comes with brisket, or

	2 bay leaves

	2 teaspoons black peppercorns

	4 whole allspice berries

	2 whole cloves

	salt and black pepper to taste



Rinse brisket under cold water.

Place in pot and cover with water.

Add seasonings.

Bring to boil then slow cook for 2 1/2 to 3 hours or until fork tender.

Serve with steamed cabbage seasoned with smoked meat and boiled potato chunks.