Slow Cooker Italian Chicken....
Source: Jim Mixson (Significantly modified from a web recipe, source unknown.)

About 3# boneless chicken breast. (Quartered)
2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 C Creamy Italian Dressing
8 oz cream cheese, softened
1 C milk (+/-, adjust for consistency)
1 T Italian seasoning
olive oil as required
Montreal Chicken seasoning as required.
Parmesan cheese as required.

Coat the chicken with olive oil, and season.
Microwave on high for about 5 minutes.
Blend all other ingredients.
Place blended mixture and chicken in slow cooker, mix well.

Cook on high for 1/2 hour then on low for 3 1/2 hours.

Serve over pasta (I used Ziti), sprinkled with Parmesan cheese.
Serve with a green vegetable side dish like green peas.