Greg's Pinwheel Flank Steak...Source: Greg Mixson



Flank steak

Spinach

Feta cheese

Finely chopped red/green peppers

Salt/pepper/JGM mix (See recipe via main page)



Trim a fairly large piece of flank steak of excess fat.  

Place the steak between two layers of plastic wrap, and 

flatten with a meat hammer, working from the inside of the 

steak, out. (An empty wine bottle as a good hammer also, 

just be careful not to pound too hard).  

Once the steak is flattened to about 1/2 inch thick, season

with salt, pepper, and JGM mix.  

Then cover the steak with a layer each of fresh spinach, 

feta cheese, and finely chopped red pepper. Roll into a "log". 

Cut the log into 1-2 inch thick steaks, holding them together 

with toothpicks and/or skewers. 

Grill until done as desired, about 5-10 min per side on hot grill.