(German) Potato Salad...

Source: Jim Mixson (Modified from a www.ichef.com recipe)



2# potatoes

1t salt

1/4t pepper

1t dry mustard

1/2t sugar

1/2t flour

1/2C water

1/2C vinegar (+/-)

1/4# bacon, sliced and chopped fine

1 medium onion, finely chopped

2 eggs, hard boiled and chopped



Cook potatos, drain and peel, then dice while hot.  Sprinkle with salt, 

pepper, mustard, sugar and flour.    

Place bacon in a skillet and fry until brown. Crumble.

Add the onion and brown slightly.  

Heat water and vinegar to boiling.

Mix all in a suitable saucepan, 

heating through.  Serve warm.