BBQ Sauce #2...Source: Jim Mixson



16 oz apple cider vinegar

1/4t Chinese red pepper (maybe less...pretty hot stuff)

3T brown sugar

2T vegetable oil

1/2t ground sage

1/2t white pepper

1/2t granulated onion

1/2t granulated garlic

1/2T crushed red pepper

Mix all above and cook to boiling while stirring.